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Dean Electric Fryer

Dean’s wide cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment. Assure rapid recovery with Dean’s durable temperature probe which reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.

SR14E

  1. 14 kw • 13-3/4” x 13-3/4” x 5-1/4” (35 x 35 x 13.3 cm) frying area
  2. 40-lb. (20-liter) oil capacity
  3. Cooks 56 lbs. (25kg) of French fries/hr.

SR114 electric fryer shown with optional casters

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