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Floor Standing Batch Freezer Labo XPL P


Carpigiani Labo XPL P
Technical Data || Spec Sheet

Floor standing electronic batch freezer for artisanal gelato. The Labo XPL P is easy to use, simple to manage, and useful in any production area. Three variable freezing programs, suited to different types of production:

  1. Gelato
  2. Gelato Fruit
  3. Slush Fruit

 

Other Features include:

  • Hard-O-Time
    With this exclusive system the gelato consistency will always be perfect. During production, the LCD display shows the time programmed with the arrows and the elapsed time to reach the ideal consistency.
  • POM Beater
    The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.
  • Post Cooling
    To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.

 

Labo 20 30 XPL P

Dimensions: 520 (w) x 650 (d) x 1400 (h) mm
Operating on: 400V / 50Hz / 3pH
Power: 4000W
Hourly Production: 20kg (min), 30kg (max)
Country of Origin: Italy

Labo 30 45 XPL P

Dimensions: 520 (w) x 650 (d) x 1400 (h) mm
Operating on: 400V / 50Hz / 3pH
Power: 5200W
Hourly Production: 30kg (min), 45kg (max)
Country of Origin: Italy

Labo 40 60 XPL P

Dimensions: 520 (w) x 650 (d) x 1400 (h) mm
Operating on: 400V / 50Hz / 3pH
Power: 6000W
Hourly Production: 40kg (min), 60kg (max)
Country of Origin: Italy

For more information, please contact us at 6252 5880 or drop us an enquiry below.

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